Date of Graduation
Davis College of Agriculture, Natural Resources and Design
Human Nutrion and Foods
The effect of dietary modification with flaxseed-oil (Flax) enhanced feed on the sensory characteristics and shelf life of brook trout fillets was examined. The diets were composed of a commercial feed supplemented with either fish oil (control diet, CD) or Flax (treatment diet).
Simmons, Courtney Anne, "The effect of a flaxseed-oil enhanced diet on the shelf life and sensory characteristics of farmed brook trout (Salvelinus fontinalis)" (2009). Graduate Theses, Dissertations, and Problem Reports. 4533.