Document Type
Campus Access Syllabus
Course Subject
AGBI
Course Number
512
Section Number
1
Term
Spring
Year
Spring 2019
Modality
Lecture
Recommended Citation
Krause, Karen Marie, "Nutritional Biochemistry" (2019). All WVU Syllabi. 2935.
https://researchrepository.wvu.edu/wvu_syllabi/2935
COinS