Document Type
Campus Access Syllabus
Course Subject
PLSC
Course Number
693A
Section Number
1
Term
Fall
Year
Fall 2019
Modality
Lecture
Recommended Citation
Waterland, Nicole L., "SPTP: Phytochemicals in Food" (2019). WVU Syllabi. 5376.
https://researchrepository.wvu.edu/wvu_syllabi/5376
COinS