Document Type
Article
Publication Date
2008
College/Unit
Not Listed
Department/Program/Center
Agricultural & Extension Education
Digital Commons Citation
Rayburn, Edward Barrow, "Initial Nutritive Value and Utilization Affect Apparent Diet Quality of Grazed Forage" (2008). Faculty & Staff Scholarship. 3203.
https://researchrepository.wvu.edu/faculty_publications/3203
Source Citation
Rayburn, E. B., Whetsell, M. S., Lozier, J. D., Smith, B. D., Shockey, W. L., and Seymore, D. A. 2008. Initial nutritive value and utilization affect apparent diet quality of grazed forage. Online. Forage and Grazinglands doi:10.1094/FG-2008-0903-01-RS.
COinS