Document Type
Other
Publication Date
8-1-2003
College/Unit
Not Listed
Department/Program/Center
Agricultural & Extension Education
Abstract
WVU-Extension fact sheet
Digital Commons Citation
Whetsell, Marcella S. and Rayburn, Edward Barrow, "Human Health Effects of Fatty Acids in Beef" (2003). Faculty & Staff Scholarship. 3250.
https://researchrepository.wvu.edu/faculty_publications/3250
Source Citation
Whetsell, M. S. and E. B. Rayburn. 2003. Human Health Effects of Fatty Acids in Beef. WVU Extension Agriculture and Natural Resources Fact Sheet.
COinS