Document Type
News Article
Publication Date
7-1-2019
College/Unit
Not Listed
Department/Program/Center
Agricultural & Extension Education
Abstract
Article discusses how high quality pasture can contain excessive amounts of protein that can reduce animal performance relative to the expected digestible energy in the forage.
Digital Commons Citation
Rayburn, Edward Barrow, "Could your pasture possibly be too good." (2019). Faculty & Staff Scholarship. 3254.
https://researchrepository.wvu.edu/faculty_publications/3254
Source Citation
Rayburn, E. B. (2019). Could your pasture possibly be too good. (7th ed., vol. 20, pp. 36-37). Jerome, ID: Progressive Forage. https://www.progressiveforage.com/magazine
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