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Theses/Dissertations from 2023

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Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5◦C, Connor S. Freed

Theses/Dissertations from 2022

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Comparison of Antimicrobials and Delivery Methods on the Inactivation of Listeria monocytogenes on Apples, Rebecca B. Stearns

Theses/Dissertations from 2021

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Evaluation of a Telenutrition Weight Loss Intervention Among Middle-Aged and Older Men in Appalachia, Afnan Majed Alamoudi

Theses/Dissertations from 2018

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Investigation into composting efforts at WVU: a case study., Marina Alexis Berry

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Association of Diet Quality and Body Mass Index with Serum Ceramides in Middle-aged Adults, Margaret Ann Drazba

Theses/Dissertations from 2013

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The Effect of Organic Acids on Compositional Characteristic of Protein and Lipid Recovered During Isoelectric Solubilization/Precipitation Processing of Silver Carp and the Effectiveness of these Organic Acids on the Reduction of Staphylococcus aureus, Maryam Ronaghi

Theses/Dissertations from 2011

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Is a Poor Quality Nutrition Environment a Contributor to Obesity Prevalence in School-Age-Children in West Virginia?, Anna M. Chetrick

Theses/Dissertations from 2010

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The Effect of Omega-3 Polyunsaturated Fatty Acids Derived from Various Sources on Bone Metabolism in Growing Female Rats, Robin E. Lukas

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The effect of omega-3 enhanced fish consumption on C-reactive protein levels in post-menopausal women, Megan Moran

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The effect of aging and resveratrol supplementation on bone mass and strength in hindlimb suspended male rats, Stephanie Wright

Theses/Dissertations from 2009

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The effect of parent education on the home food environment for overweight adolescents in West Virginia, Kimberly N. Fisher

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The development and nutritional characteristics of an omega-3-enhanced egg product, Nissan Michelle Kassis

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Overweight adolescents in West Virginia report healthier diet choices after a two-week residential camp, Heidi Jo Schoeppner

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The effects of omega-3 polyunsaturated fatty acids on AMPK activation and lipid metabolism in skeletal muscle, Myra Ellen Woodworth-Hobbs

Theses/Dissertations from 2007

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Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isolelectric solubilization/precipitation technique, Joseph Christopher Gigliotti

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Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses and an analysis of genes of Escherichia coli resistance, Leah Levanduski

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Relationship between food insecurity and overweight in preschool-aged children in rural West Virginia, Melissa Webber

Theses/Dissertations from 2006

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Soft drink intake, television, video viewing and video game playing compared among normal weight and overweight preschool-aged children in rural West Virginia, Meredythe Barrick

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The relationship between Body Mass Index (BMI) and beverage consumption among 5th grade students in West Virginia, Jill A. Kloss

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The effect of a diet supplemented with flaxseed oil on the lipid content and fatty acid profile of rainbow trout (Oncorhynchus mykiss) muscle tissue, Jason P. Nguyen

Theses/Dissertations from 2005

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Parents' perceptions of the gluten-free casein-free diet for their children with autism, Annette Puglisi

Theses/Dissertations from 2004

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Maternal diabetes and perinatal outcomes, Rachael E. Gainor

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Using the early childhood environmental rating scale as a tool for classroom improvement, Brittany K. Lucci

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Factors affecting iron status among infants age 6--24 months, Christopher Melonas

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Diet, physical activity, and television viewing in relation to the body weight status of West Virginia adolescents, Kimberly M. Morris

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Nutrient intake of WIC participants ages 6--28 months compared to dietary reference intakes, Kara L. Turner

Theses/Dissertations from 2003

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Dietary factors influencing iron status among WIC participants ages 6--24 months, Marci Stayner Cannon

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Dietary patterns, exercise behaviors and osteoporosis knowledge of college women at West Virginia University, Jamie Sutton Deem

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Identity formation of adolescents involved in selected structured activities, Sara A. Drake

Theses/Dissertations from 2002

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Effect of increased energy in a restricted diet on bone mineral composition and breaking load of young rat tibias, Marcia Ann Romanchak

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Relationship between maternal prenatal vitamin use and infant iron status, Jennie Pringle Wilkins

Theses/Dissertations from 2001

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Nutrient content of school lunches and packed lunches as consumed by elementary school students, Pamela Cheryl Hamilton

Theses/Dissertations from 2000

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Determining the effects on parental attitudes and parenting styles towards child rearing after participation in a rural parenting program, Kathryn A. Canter

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Increasing nutrition knowledge and food-related behavior practices among participants in the "Dining with Diabetes" program in West Virginia, Amy B. O'Dell

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Parental influences on high school student achievement and goals, Richard K. York

Theses/Dissertations from 1999

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Association of parental weight with pregnancy weight gain and outcome, Rini Banerji

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Maternal attitudes and their influence on the creativity level of preschool children, Kimberly Ann Hellen

Theses/Dissertations from 1998

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Desire for thinness and desire for health in eighteen and nineteen-year-old females, Monica Gene Andis