Course syllabi are available as an informational and archival resource. They represent the work of the instructor at the time of deposit. Syllabi may change up until the first day of classes or even during the course of the semester.
Please contact the academic department or course instructor directly if you have questions regarding course content or requirements. Some courses do not have syllabi available.
Submissions from 2022
Fall 2022 Applied Nutrition 1, Eugene E. Felton
Submissions from 2020
Fall 2020 Applied Nutrition 1, Eugene E. Felton
Submissions from 2018
Fall 2018 Graduate Seminar, Kristen E. Matak
Submissions from 2017
Fall 2017 Graduate Seminar, Daniel Joseph Mathew