Course syllabi are available as an informational and archival resource. They represent the work of the instructor at the time of deposit. Syllabi may change up until the first day of classes or even during the course of the semester.
Please contact the academic department or course instructor directly if you have questions regarding course content or requirements. Some courses do not have syllabi available.
Submissions from 2022
Fall 2022 Beef Production, Kevin S. Shaffer
Fall 2022 Beef Production Lab, Kevin S. Shaffer
Submissions from 2021
Fall 2021 Beef Production, Kevin S. Shaffer
Fall 2021 Beef Production Laboratory, Kevin S. Shaffer
Submissions from 2020
Fall 2020 Horse/Livestock/Poultry Evaltn, Scott Alexander Bowdridge
Submissions from 2019
Fall 2019 Adv Evaluation-Animal Products, Scott Alexander Bowdridge
Fall 2019 Horse/Livestock/Poultry Evaltn, Scott Alexander Bowdridge
Spring 2019 Small Ruminants, Scott Alexander Bowdridge
Fall 2019 Milk Production, Karen Marie Krause
Fall 2019 Beef Production Laboratory, Kevin S. Shaffer
Submissions from 2018
Fall 2018 Milk Production, Karen Marie Krause
Fall 2018 Poultry Production, Joseph S. Moritz III
Fall 2018 Beef Production, Kevin S. Shaffer
Fall 2018 Beef Production Laboratory, Kevin S. Shaffer
Submissions from 2017
Fall 2017 Milk Production, Karen Marie Krause