Date of Graduation

1999

Document Type

Thesis

Degree Type

MS

College

Davis College of Agriculture, Natural Resources and Design

Department

Agricultural & Extension Education

Committee Chair

Stacy A. Gartin

Committee Member

Robert G. Diener

Committee Member

Layle D. Lawrence

Committee Member

Henry W. Hogmire

Abstract

There has been an increased interest in composting because of the benefits provided to both farmer and industry. These benefits include reductions in pesticides, water pollutants such as nitrogen in water runoff, volume reductions of manure and other waste products, a reduction in harmful pathogens, and cost reductions associated with normal disposal methods. With local, state, and national regulations becoming stricter on how waste is disposed of, it is obvious that composting is the best and most cost effective alternative. Once the compost is completely cured it can be sold to cover expenses of equipment, and laborers. Often, if done on a large scale, a profit can be made on the sale of compost.

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