Date of Graduation
1999
Document Type
Thesis
Degree Type
MS
Committee Chair
Mary K. Head
Recommended Citation
Pojedinec, Sharon L., "Effect of maturity and divalent salts on quality of low-fat, low-sodium restructured beef." (1999). Graduate Theses, Dissertations, and Problem Reports. 10491.
https://researchrepository.wvu.edu/etd/10491
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