Chicken lysine α-ketoglutarate reductase (LKR) in different tissues and effects of graded levels of dietary lysine on LKR and lysine oxidation.

Author

Megharaja Kandagal Manangi, West Virginia University

Date of Graduation

2000

Document Type

Thesis

Degree Type

MS

Committee Chair

Kenneth P. Blemings

Recommended Citation

Manangi, Megharaja Kandagal, "Chicken lysine α-ketoglutarate reductase (LKR) in different tissues and effects of graded levels of dietary lysine on LKR and lysine oxidation." (2000). Graduate Theses, Dissertations, and Problem Reports. 10527.
https://researchrepository.wvu.edu/etd/10527