The effect of nutrition education and "hands on" food preparation training on National Collegiate Athletic Association Division I athletes' nutrition knowledge and dietary practices.

Author

Karin Lockhart Gould, West Virginia University

Date of Graduation

2003

Document Type

Thesis

Degree Type

MS

Committee Chair

Cindy Fitch

Recommended Citation

Gould, Karin Lockhart, "The effect of nutrition education and "hands on" food preparation training on National Collegiate Athletic Association Division I athletes' nutrition knowledge and dietary practices." (2003). Graduate Theses, Dissertations, and Problem Reports. 10741.
https://researchrepository.wvu.edu/etd/10741