Uric acid as an antioxidant and the effect of changes in plasma uric acid concentrations on broiler susceptibility to ascites, and, The effect of diet and strain on growth, feed efficiency, and amino acid retention in hybrid bluegill.

Author

Beth M. Stinefelt, West Virginia University

Date of Graduation

2003

Document Type

Thesis

Degree Type

MS

Committee Chair

Hillar Klandorf

Recommended Citation

Stinefelt, Beth M., "Uric acid as an antioxidant and the effect of changes in plasma uric acid concentrations on broiler susceptibility to ascites, and, The effect of diet and strain on growth, feed efficiency, and amino acid retention in hybrid bluegill." (2003). Graduate Theses, Dissertations, and Problem Reports. 10752.
https://researchrepository.wvu.edu/etd/10752