The inactivation kinetics of Escherichia coli O157:H7 in beef, chicken and trout subjected to electron beam radiation under various temperatures, ionic strengths and water activities.

Author

Jennifer L. Black, West Virginia University

Date of Graduation

2005

Document Type

Thesis

Degree Type

MS

Committee Chair

Jacek Jaczynski

Recommended Citation

Black, Jennifer L., "The inactivation kinetics of Escherichia coli O157:H7 in beef, chicken and trout subjected to electron beam radiation under various temperatures, ionic strengths and water activities." (2005). Graduate Theses, Dissertations, and Problem Reports. 10866.
https://researchrepository.wvu.edu/etd/10866