Enhancing food safety and quality: Part 1. Determining effectiveness of electron beam on inactivation of Salmonella enterica subsp. enterica serovar Montevideo. Part 2. Examining growth parameters of Crypthecodinium cohnii.

Author

Deborah Linnell James, West Virginia University

Date of Graduation

2007

Document Type

Thesis

Degree Type

MS

Committee Chair

Kristen E. Matak

Recommended Citation

James, Deborah Linnell, "Enhancing food safety and quality: Part 1. Determining effectiveness of electron beam on inactivation of Salmonella enterica subsp. enterica serovar Montevideo. Part 2. Examining growth parameters of Crypthecodinium cohnii." (2007). Graduate Theses, Dissertations, and Problem Reports. 11108.
https://researchrepository.wvu.edu/etd/11108