Author ORCID Identifier
Semester
Spring
Date of Graduation
2024
Document Type
Dissertation
Degree Type
PhD
College
Chambers College of Business and Economics
Department
Marketing
Committee Chair
Jody Crosno
Committee Co-Chair
Paula Fitzgerald
Committee Member
Julian Givi
Committee Member
Traci Freling
Abstract
While resource affluence is desired by most individuals, it may not always be advantageous for a collective group. Recent research documents some “dark side” effects associated with resource affluence, such as reducing people’s willingness to help others or leading to unethical behaviors (e.g., Piff et al. 2012; Vohs et al. 2016). Building on this body of work and advances in sustainability research, this study investigates the impact of financial affluence on sustainable consumer behavior. Using a multi-method approach (archival data and experiments), this study demonstrates that financial affluence leads to less sustainable consumer behaviors compared to a control group, across various methods of measurement. Furthermore, this study hypothesizes that the main mechanism through which financial affluence affects sustainability is perceived time pressure. Specifically, financial affluence may heighten people’s perceived time pressure, as they place a higher value on time and pursue a faster-paced lifestyle. This, in turn, results in less sustainable consumer behaviors, particularly less effort-based (vs. monetary-based) ones. Nevertheless, the proposed mediation mechanism is not supported, through either the measured or the manipulated perceived time pressure variable. However, the moderation effect of sustainability type on the primary effect receives partial support. Theoretical and managerial implications are discussed based on the conclusions of the study.
Recommended Citation
Liu, Liguo, "Resource Affluence and Sustainable Consumer Behavior" (2024). Graduate Theses, Dissertations, and Problem Reports. 12422.
https://researchrepository.wvu.edu/etd/12422
Embargo Reason
Publication Pending