Standardization of Cherry and Blackberry Preserves and Blackberry Jelly

Bulletin Number

234

Authors

Hazel C. Cameron
Ruth B. Burns

Document Type

Bulletin

Publication Date

1-1-1930

Digital Commons Citation

Cameron, Hazel C. and Burns, Ruth B., "Standardization of Cherry and Blackberry Preserves and Blackberry Jelly" (1930). West Virginia Agricultural and Forestry Experiment Station Bulletins. 234.
https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletins/235

Comments

21566951