Bulletin Number
283
Document Type
Bulletin
Publication Date
1-1-1937
Digital Commons Citation
Schneiderhan, F. J., "Preparation and Properties of Bordeaux Mixtures" (1937). West Virginia Agricultural and Forestry Experiment Station Bulletins. 283.
https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletins/284
COinS
Comments
21550323