The effect of density, initial moisture content, and spontaneous heating on drying isotherms of alfalfa

Bulletin Number

531T

Authors

C. A. Cromer
E. B. Collins
W. R. Guthrie

Document Type

Bulletin

Publication Date

1-1-1966

Digital Commons Citation

Cromer, C. A.; Collins, E. B.; and Guthrie, W. R., "The effect of density, initial moisture content, and spontaneous heating on drying isotherms of alfalfa" (1966). West Virginia Agricultural and Forestry Experiment Station Bulletins. 531T.
https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletins/667

Comments

21589511