Carcass and palatability characteristics of cattle of different ages and breeding

Bulletin Number

558T

Authors

James Leonard McBee
David H. Bowers
C. J. Cunningham

Document Type

Bulletin

Publication Date

1-1-1968

Digital Commons Citation

McBee, James Leonard; Bowers, David H.; and Cunningham, C. J., "Carcass and palatability characteristics of cattle of different ages and breeding" (1968). West Virginia Agricultural and Forestry Experiment Station Bulletins. 558T.
https://researchrepository.wvu.edu/wv_agricultural_and_forestry_experiment_station_bulletins/675

Comments

21590772