Document Type
Campus Access Syllabus
Course Subject
FDST
Course Number
549
Section Number
1
Term
Spring
Year
Spring 2018
Modality
Graded Lab
Recommended Citation
Shen, Cangliang, "Food Microbiology Lab" (2018). All WVU Syllabi. 10112.
https://researchrepository.wvu.edu/wvu_syllabi/10112
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