Document Type
Campus Access Syllabus
Course Subject
AGEE
Course Number
101
Section Number
P02
Term
Fall
Year
Fall 2017
Modality
Lecture
Recommended Citation
Cheves, Robert W., "Global Food/Agricltrl Industry" (2017). All WVU Syllabi. 12056.
https://researchrepository.wvu.edu/wvu_syllabi/12056
COinS