Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
1
Term
Fall
Year
Fall 2017
Modality
Lecture
Recommended Citation
Demarco, Francis, "Restaurant Management" (2017). All WVU Syllabi. 12356.
https://researchrepository.wvu.edu/wvu_syllabi/12356
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