Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
353
Section Number
1
Term
Spring
Year
Spring 2017
Modality
Lecture
Recommended Citation
Govindan, Megan C., "Food Service Systems Managemnt" (2017). All WVU Syllabi. 12884.
https://researchrepository.wvu.edu/wvu_syllabi/12884
COinS