Document Type
Campus Access Syllabus
Course Subject
FDST
Course Number
449
Section Number
1
Course Title
Food Microbiology Lab
Term
Spring
Year
Spring 2017
Modality
Graded Lab
Recommended Citation
Shen, Cangliang, "Food Microbiology Lab" (2017). All WVU Syllabi. 15155.
https://researchrepository.wvu.edu/wvu_syllabi/15155
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