Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
1
Course Title
Restaurant Management
Term
Fall
Year
Fall 2020
Modality
Web Based
Recommended Citation
Demarco, Francis, "Restaurant Management" (2020). All WVU Syllabi. 16750.
https://researchrepository.wvu.edu/wvu_syllabi/16750
COinS