Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
7D2
Course Title
Restaurant Management
Term
Fall
Year
Fall 2020
Modality
Web Based
Recommended Citation
Demarco, Francis, "Restaurant Management" (2020). All WVU Syllabi. 16752.
https://researchrepository.wvu.edu/wvu_syllabi/16752
COinS