Document Type
Campus Access Syllabus
Course Subject
AGEE
Course Number
101
Section Number
P02
Course Title
Global Food/Agricltrl Industry
Term
Fall
Year
Fall 2021
Modality
Lecture
Recommended Citation
Cheves, Robert W., "Global Food/Agricltrl Industry" (2021). All WVU Syllabi. 19066.
https://researchrepository.wvu.edu/wvu_syllabi/19066
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