Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
7D1
Course Title
Restaurant Management
Term
Fall
Year
Fall 2021
Modality
Web Based
Recommended Citation
Demarco, Francis, "Restaurant Management" (2021). All WVU Syllabi. 19242.
https://researchrepository.wvu.edu/wvu_syllabi/19242
COinS