Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
293D
Section Number
PT1
Course Title
SPTP:Baking Fundamental Breads
Term
Fall
Year
Fall 2021
Modality
Lecture
Recommended Citation
Noor, Devin R., "SPTP:Baking Fundamental Breads" (2021). All WVU Syllabi. 20426.
https://researchrepository.wvu.edu/wvu_syllabi/20426
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