Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
703
Course Title
Restaurant Management
Term
Fall
Year
Fall 2023
Modality
Lecture
Recommended Citation
Demarco, Francis, "Restaurant Management" (2023). All WVU Syllabi. 28507.
https://researchrepository.wvu.edu/wvu_syllabi/28507
COinS
