Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
293D
Section Number
PT1
Course Title
SPTP: Baking Fundamentals
Term
Fall
Year
Fall 2023
Modality
Lecture
Recommended Citation
Noor, Devin, "SPTP: Baking Fundamentals" (2023). All WVU Syllabi. 31032.
https://researchrepository.wvu.edu/wvu_syllabi/31032
COinS