Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
293E
Section Number
PT1
Course Title
SPTP: Patisserie
Term
Spring
Year
Spring 2023
Modality
Lecture
Recommended Citation
Noor, Devin, "SPTP: Patisserie" (2023). All WVU Syllabi. 31034.
https://researchrepository.wvu.edu/wvu_syllabi/31034
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