Document Type
Campus Access Syllabus
Course Subject
FDST
Course Number
449
Section Number
1
Term
Spring
Year
Spring 2020
Modality
Graded Lab
Recommended Citation
Shen, Cangliang, "Food Microbiology Lab" (2020). All WVU Syllabi. 320.
https://researchrepository.wvu.edu/wvu_syllabi/320
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