Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
348
Section Number
3
Term
Fall
Year
Fall 2019
Modality
Lecture
Recommended Citation
Matak, Kristen E., "Science of Food Preparation" (2019). All WVU Syllabi. 3270.
https://researchrepository.wvu.edu/wvu_syllabi/3270
COinS