Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
2
Course Title
Restaurant Management
Term
Fall
Year
2024
Modality
Lecture
Recommended Citation
Demarco, Francis, "Restaurant Management" (2024). All WVU Syllabi. 34180.
https://researchrepository.wvu.edu/wvu_syllabi/34180
COinS