Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
353
Section Number
702
Course Title
Food Service Systems Managemnt
Term
Spring
Year
2454
Modality
Lecture
Recommended Citation
George, Kelli Suzanne, "Food Service Systems Managemnt" (2454). All WVU Syllabi. 34673.
https://researchrepository.wvu.edu/wvu_syllabi/34673
COinS