Document Type
Campus Access Syllabus
Course Subject
AGEE
Course Number
101
Section Number
P02
Term
Fall
Year
Fall 2018
Modality
Lecture
Recommended Citation
Cheves, Robert W., "Global Food/Agricltrl Industry" (2018). All WVU Syllabi. 6488.
https://researchrepository.wvu.edu/wvu_syllabi/6488
COinS