Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
1
Term
Fall
Year
Fall 2018
Modality
Lecture
Recommended Citation
Demarco, Francis, "Restaurant Management" (2018). All WVU Syllabi. 6811.
https://researchrepository.wvu.edu/wvu_syllabi/6811
COinS