Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
350
Section Number
2
Term
Spring
Year
Spring 2018
Modality
Laboratory
Recommended Citation
Matak, Kristen E., "Cross-Cultural Cuisine" (2018). All WVU Syllabi. 8744.
https://researchrepository.wvu.edu/wvu_syllabi/8744
COinS