Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
348
Section Number
1
Term
Fall
Year
Fall 2017
Modality
Lecture
Recommended Citation
Matak, Kristen E., "Science of Food Preparation" (2017). All WVU Syllabi. 14015.
https://researchrepository.wvu.edu/wvu_syllabi/14015
COinS