Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
350
Section Number
2
Term
Spring
Year
Spring 2017
Modality
Laboratory
Recommended Citation
Matak, Kristen E., "Cross-Cultural Cuisine" (2017). All WVU Syllabi. 14016.
https://researchrepository.wvu.edu/wvu_syllabi/14016
COinS