Document Type
Campus Access Syllabus
Course Subject
FDST
Course Number
365
Section Number
1
Course Title
Muscle Foods TechNology
Term
Fall
Year
Fall 2021
Modality
Lecture
Recommended Citation
Kenney, P Brett, "Muscle Foods TechNology" (2021). All WVU Syllabi. 19912.
https://researchrepository.wvu.edu/wvu_syllabi/19912
COinS