Document Type
Campus Access Syllabus
Course Subject
FDST
Course Number
367
Section Number
1
Course Title
Muscle Foods TechNology Lab
Term
Fall
Year
Fall 2021
Modality
Graded Lab
Recommended Citation
Kenney, P Brett, "Muscle Foods TechNology Lab" (2021). All WVU Syllabi. 19913.
https://researchrepository.wvu.edu/wvu_syllabi/19913
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