Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
1
Course Title
Restaurant Management
Term
Fall
Year
Fall 2022
Modality
Lecture
Recommended Citation
Demarco, Francis, "Restaurant Management" (2022). All WVU Syllabi. 21920.
https://researchrepository.wvu.edu/wvu_syllabi/21920
COinS