Document Type
Campus Access Syllabus
Course Subject
HTOR
Course Number
471
Section Number
701
Course Title
Restaurant Management
Term
Fall
Year
Fall 2022
Modality
Lecture
Recommended Citation
Demarco, Francis, "Restaurant Management" (2022). All WVU Syllabi. 21921.
https://researchrepository.wvu.edu/wvu_syllabi/21921
COinS