Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
353
Section Number
7D1
Term
Summer
Year
Summer 2018
Modality
Web Based
Recommended Citation
Govindan, Megan C., "Food Service Systems Managemnt" (2018). All WVU Syllabi. 7449.
https://researchrepository.wvu.edu/wvu_syllabi/7449
COinS