Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
353
Section Number
1
Term
Spring
Year
Spring 2018
Modality
Web Based
Recommended Citation
Govindan, Megan C., "Food Service Systems Managemnt" (2018). All WVU Syllabi. 7451.
https://researchrepository.wvu.edu/wvu_syllabi/7451
COinS