Document Type
Campus Access Syllabus
Course Subject
HN&F
Course Number
348
Section Number
1
Term
Fall
Year
Fall 2018
Modality
Lecture
Recommended Citation
Matak, Kristen E., "Science of Food Preparation" (2018). All WVU Syllabi. 8740.
https://researchrepository.wvu.edu/wvu_syllabi/8740
COinS